Good health and
happiness begin in the
kitchen.
When I'm not writing, I'm cooking — and I am like a pig on a truffle hunt when I combine the two!
Using my zeal for fresh, sustainable food, I can help you to educate and excite your readers about healthy eating, local and seasonal produce, specialty ingredients, and food cultures.
I work with organisations to develop recipes that get people back into the kitchen and cooking food that is vibrant and energising — food that brings families and friends around the kitchen table and leaves everyone feeling connected and well-nourished.
My Feel Good Food cooking classes introduce new ways of thinking about shopping, cooking and eating, so you can create fresh and vibrant meals that your taste buds and your body will love.
"Andrea's food knowledge is amazing and her class opened my eyes to a whole new way of cooking and eating. Years later, I'm still enjoying Andrea's deliciously healthy recipes, and my friends and family love them too!"
— Kate, cooking class participant
On the Ball has developed recipes, taught cooking classes, made guest television appearances and written articles, brochures and menus for:
| ABC TV's Beat the Chef |
Adelaide Central Market |
Bottega Rotolo |
| Chemmart |
Good Health magazine |
Ovarian Cancer Australia |
| The Green Gourmet |
The Morning Show
|
Paul Newman Foundation |
| Slow Food |
|
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Please visit my Portfolio to see a sample of these projects.
